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Is this an appropriate post
Yes
26%
 26%  [ 5 ]
No
0%
 0%  [ 0 ]
Don't know
5%
 5%  [ 1 ]
Cheese
68%
 68%  [ 13 ]
Total Votes : 19

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Gaz


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Display Name: Gaz
PostPosted: Fri Apr 21, 2006 2:20 pm    Post subject: Reply with quote

Yeah, it's not really mould on Brie, it's more like just a skin or edible rind. I like that bit anyway, especially as it melts..... mmmmm
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RHFA


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PostPosted: Fri Apr 21, 2006 2:21 pm    Post subject: Reply with quote

No, this stuff was actually called extreme cheese. It had pickled onions in it and it was pretty disgusting.
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deackie


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Joined: 26 Mar 2006
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PostPosted: Fri Apr 21, 2006 8:22 pm    Post subject: Reply with quote

Quote:
Can't beat a bit of Brie with bacon in a hot baguette. Another favourite is Brie with black grapes and red onion in a sandwich.


You have great taste (apart from the mouldy, stinky cheese fetish). Brie and grape is one of my favourites, especially with fresh white bread and the rather sour grapes my friends grow in their conservatory. Bacon and brie Razz Making my mouth water.

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Scouse Elvis


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PostPosted: Fri Apr 21, 2006 10:14 pm    Post subject: Reply with quote

Quote:
PS Scouse - is it free cheese?


Of course, cheese is a naturally free gift for polling purposes, whereas beer is not, so free cheese for everyone Thumbs Up
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A Random Me


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PostPosted: Fri Apr 21, 2006 11:19 pm    Post subject: Reply with quote

> No, this stuff was actually called extreme cheese. It had pickled onions in it and it was pretty disgusting.

I like pickled onions. Not sure about them in cheese though.

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Lady Clara


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PostPosted: Fri Apr 21, 2006 11:21 pm    Post subject: Reply with quote

Is it vegetarian cheese?

This stuff matters around here you know.

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Janet


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Joined: 25 Mar 2006
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Location: Flint, Michigan, USA
PostPosted: Sat Apr 22, 2006 2:52 pm    Post subject: Reply with quote

Stop it Gaz! You're making me drool. I had the best sandwich when I was in Birmingham, brie with sliced grapes, plum tomato, basil leaves and lettuce on soft, thick, homemade bread. It was a magnificent cross between a caprese salad* and brie with grapes, two of my favourite treats. I've never had it with warm, English bacon, but now I'm going to have to try it.

Another thing I'm planning to make soon is patties of minced beef stuffed with blue cheese and served with a mushroom gravy. Absolutely delicious, but something I've never bothered to make at home before. Can't wait.

*Caprese salad is layered slices of fresh mozzarella, tomato and basil leaves drizzled in balsamic vinegar. YUM!

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Berry



Joined: 25 Mar 2006
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PostPosted: Sat Apr 22, 2006 5:58 pm    Post subject: Reply with quote

Lady Clara wrote:
Is it vegetarian cheese?

This stuff matters around here you know.


Cheese is vegetarian. What it is not is vegan-suitable

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Timmeh!


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PostPosted: Sat Apr 22, 2006 6:11 pm    Post subject: Reply with quote

Berry wrote:
Lady Clara wrote:
Is it vegetarian cheese?

This stuff matters around here you know.


Cheese is vegetarian. What it is not is vegan-suitable


Not necessarily true I'm afraid. Most cheese is made with rennet, which is the scraping from the inside of a dead cow's fourth stomach. Some cheeses are made with vegetable coagulants or rennet from GM bacteria, but the real stuff is still the most widely used I believe.


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Lisa WTS-Collins


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PostPosted: Sat Apr 22, 2006 6:14 pm    Post subject: Reply with quote

Cheese Nerd!!!


I like Danish Havarti. I wil have some in a minute on some rye bread with pickled cucumber. Yum! Razz

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Timmeh!


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PostPosted: Sat Apr 22, 2006 6:15 pm    Post subject: Reply with quote

Lisa WTS-Collins wrote:
Cheese Nerd!!!


Hey, everyone's gotta have a hobby! Tongue Wink

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Lisa WTS-Collins


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PostPosted: Sat Apr 22, 2006 6:16 pm    Post subject: Reply with quote

And do you state that on your cv??? Laughing
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Berry



Joined: 25 Mar 2006
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Location: Stirling
Display Name: Blonde Ross
PostPosted: Sat Apr 22, 2006 6:16 pm    Post subject: Reply with quote

Timmeh! wrote:
Berry wrote:
Lady Clara wrote:
Is it vegetarian cheese?

This stuff matters around here you know.


Cheese is vegetarian. What it is not is vegan-suitable


Not necessarily true I'm afraid. Most cheese is made with rennet, which is the scraping from the inside of a dead cow's fourth stomach. Some cheeses are made with vegetable coagulants or rennet from GM bacteria, but the real stuff is still the most widely used I believe.



Interesting, I wasn't aware of that....Might have to let my vegetarian friend in on that fact...

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Lady Clara


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PostPosted: Sat Apr 22, 2006 7:19 pm    Post subject: Reply with quote

Berry wrote:
Timmeh! wrote:
Berry wrote:
Lady Clara wrote:
Is it vegetarian cheese?

This stuff matters around here you know.


Cheese is vegetarian. What it is not is vegan-suitable


Not necessarily true I'm afraid. Most cheese is made with rennet, which is the scraping from the inside of a dead cow's fourth stomach. Some cheeses are made with vegetable coagulants or rennet from GM bacteria, but the real stuff is still the most widely used I believe.



Interesting, I wasn't aware of that....Might have to let my vegetarian friend in on that fact...


Ahhh Timmeh sometimes you only do it to show off.

There is vegetarian cheese - a large quantity of which is sitting in my fridge Smile

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Azathoth


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Joined: 18 Apr 2006
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PostPosted: Sat Apr 22, 2006 8:33 pm    Post subject: Reply with quote

http://www.scheese.co.uk/information.htm Rolling Eyes
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